How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Roma Casserole?

You need 6 ingredients. The key ingredients include: 12 Roma tomatoes, peeled and sliced, 1 container Pesto, 1/2 c. chopped green onions, 1 to 2 c. croutons, crushed, and more.

Is Feta-Roma Casserole suitable as general?

Yes, Feta-Roma Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta-Roma Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Roma Casserole Recipe

Name: Feta-Roma Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Roma tomatoes, peeled and sliced; 1 container Pesto; 1/2 c. chopped green onions; 1 to 2 c. croutons, crushed; 1/2 lb. Feta cheese, crumbled; 1 tsp. olive oil

Feta-Roma Casserole – a delicious recipe with tomatoes, Pesto, green onions, croutons, Feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Roma tomatoes, peeled and sliced
1 container Pesto
1/2 c. chopped green onions
1 to 2 c. croutons, crushed
1/2 lb. Feta cheese, crumbled
1 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brandy Butter
Apricots & Fig Bar
Ham and Cheese Cucumber Snackers
Seven Minute Frosting I

Feta-Roma Casserole

How did you like this recipe?

Frequently Asked Questions