How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Quesadillas?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1 cup shredded monterey jack cheese, 1/3 cup crumbled feta cheese, 2 teaspoons chopped fresh oregano, and more.

Is Feta Quesadillas suitable as general?

Yes, Feta Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Quesadillas Recipe

Name: Feta Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 cup shredded monterey jack cheese; 1/3 cup crumbled feta cheese; 2 teaspoons chopped fresh oregano; 4 6-inch flour tortillas; 1/3 cup chopped ripe olives; 2 tablespoons diced pimentos (I used jarred roasted red pepper); 2 tablespoons thinly sliced green onions

Try this homemade Feta Quesadillas recipe the whole family will love. Made with cream cheese, shredded monterey jack cheese, feta cheese and fresh orega…

This Feta Quesadillas relies on simple, everyday ingredients such as crumbled feta cheese, chopped fresh oregano, inch flour tortillas and chopped ripe olives. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese, softened
1 cup shredded monterey jack cheese
1/3 cup crumbled feta cheese
2 teaspoons chopped fresh oregano
4 6-inch flour tortillas
1/3 cup chopped ripe olives
2 tablespoons diced pimentos (I used jarred roasted red pepper)
2 tablespoons thinly sliced green onions

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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