Fresh, crisp and full of flavor — this Feta, Pistachio and Carrot Salad is a must-try. Made with carrots, green onions, olive oil and lemon juice. Easy …
This Feta, Pistachio and Carrot Salad relies on simple, everyday ingredients such as chopped dried figs, tbs. olive oil, tbs. lemon juice and chopped fresh mint. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026