Feta nut fritters recipe

1. 1

   Put the rice in a saucepan and pour in 175ml water.

2. 2

   Bring slowly to the boil, then cover and cook very gently for 2025 minutes until the rice is tender.

3. 3

   Remove the pan from the heat and leave to the side, covered, until cool.

4. 4

   Whisk the egg whites in a clean grease-free bowl until they form stiff peaks.

5. 5

   Carefully fold in the crumbled cheese and rice.

6. 6

   Season to taste with salt and pepper, and gently mix in the thyme.

7. 7

   Shape the mixture into about 16 small balls.

8. 8

   Toss the hazelnuts in a hot pan until lightly toasted, then chop finely and tip into a bowl.

9. 9

   Add the breadcrumbs and mix well.

10. 10

    Roll each of the cheese balls in the mixture and put on a baking sheet.

11. 11

    Heat the oil and butter in a large non-stick pan and, when hot, add the cheese balls and saute for 23 minutes, turning them frequently, until golden brown all over.

12. 12

    Remove from the heat, drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.