How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Mediterranean Hummus?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Garbanzo Beans, Drained, 4 ounces, weight Light Feta Cheese, Crumbled, 1/4 cups Green Olives (Trader Joe's Spanish Manzanilla Olives With Pimentos), 2- 1/2 Tablespoons Tahini, and more.

Is Feta Mediterranean Hummus suitable as vegetarian?

Yes, Feta Mediterranean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta Mediterranean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Mediterranean Hummus Recipe

Name: Feta Mediterranean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, Drained; 4 ounces, weight Light Feta Cheese, Crumbled; 1/4 cups Green Olives (Trader Joe's Spanish Manzanilla Olives With Pimentos); 2- 1/2 Tablespoons Tahini; 1- 1/2 Tablespoon Lime Juice; 1 Tablespoon (Rounded) Sun-dried Tomatoes; 1 clove (Large) Garlic; 1 dash Pepper; 1 pinch Oregano For Garnish; 2 Tablespoons Olive Oil; 1- 1/2 Tablespoon Water, Or More As Needed To Improve Texture

Try this homemade Feta Mediterranean Hummus recipe the whole family will love. Made with Garbanzo Beans, Cheese, Green Olives and Tahini. Easy step-by-s…

This Feta Mediterranean Hummus relies on simple, everyday ingredients such as tahini, lime juice, (rounded) sun-dried tomatoes and (large) garlic. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta Mediterranean Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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