How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled and cubed (you can also use red potatoes), 1/4 cup nonfat milk, 3 tablespoons crumbled feta cheese (or gorgonzola), 2 tablespoons nonfat sour cream, and more.

Is Feta Mashed Potatoes suitable as general?

Yes, Feta Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Mashed Potatoes Recipe

Name: Feta Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled and cubed (you can also use red potatoes); 1/4 cup nonfat milk; 3 tablespoons crumbled feta cheese (or gorgonzola); 2 tablespoons nonfat sour cream; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper

Try this homemade Feta Mashed Potatoes recipe the whole family will love. Made with baking potatoes, nonfat milk, feta cheese and nonfat sour cream. Eas…

This Feta Mashed Potatoes relies on simple, everyday ingredients such as nonfat milk, nonfat sour cream, salt and dried oregano. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs baking potatoes, peeled and cubed (you can also use red potatoes)
1/4 cup nonfat milk
3 tablespoons crumbled feta cheese (or gorgonzola)
2 tablespoons nonfat sour cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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