Feta Lemon Dip

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   1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky. It's dense, so you may need to stir it with a fork once or twice. Taste, and if it's too salty add more lemon juice.

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   2. Spoon into a serving bowl, drizzle with a little oil, and sprinkle with a pinch of pepper flakes and some lemon zest.

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   3. Serve with crudites, chips, toasts or pita crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.