Fresh, crisp and full of flavor — this Feta Greek Salad is a must-try. Made with italian blend salad greens, olive, red onion and roma tomatoes. Easy st…
This Feta Greek Salad relies on simple, everyday ingredients such as pitted kalamata olive, medium cucumber, sliced, chopped fresh basil leaf and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026