How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Greek Salad?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) bag italian blend salad greens, 1/4 cup pitted kalamata olive, 1/2 cup thinly sliced red onion, separated into rings, 6 roma tomatoes, cut into wedges, and more.

Is Feta Greek Salad suitable as salads?

Yes, Feta Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Greek Salad Recipe

Name: Feta Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag italian blend salad greens; 1/4 cup pitted kalamata olive; 1/2 cup thinly sliced red onion, separated into rings; 6 roma tomatoes, cut into wedges; 1 medium cucumber, sliced; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained; 1 tablespoon chopped fresh basil leaf; 1/3 cup crumbled feta cheese; caesar salad dressing

Feta Greek Salad – a delicious recipe with italian blend salad greens, olive, red onion, roma tomatoes, cucumber, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 ounce) bag italian blend salad greens
1/4 cup pitted kalamata olive
1/2 cup thinly sliced red onion, separated into rings
6 roma tomatoes, cut into wedges
1 medium cucumber, sliced
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
1 tablespoon chopped fresh basil leaf
1/3 cup crumbled feta cheese
caesar salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Feta Greek Salad

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