Feta Frozen Yogurt With Minted Blood Orange Granita

1. 1

   Combine feta, 6 ounces of greek yogurt and 1 tablespoon of honey into a freezer safe bowl.

2. 2

   Beat with immersion blender until they are smooth.

3. 3

   A few tiny chunks of feta are fine.

4. 4

   Stir in the remaining yogurt, cover with plastic wrap, and freeze until solid, 2-3 hours.

5. 5

   Zest blood oranges into a bowl.

6. 6

   Cut blood oranges in half and add juice and pulp.

7. 7

   Add a handful of mint leaves to the bowl and blend with immersion blender or food processor until thick and juicy.

8. 8

   Strain and reserve juice only.

9. 9

   Pour juice into a freezer safe baking dish with lots of surface area, like a 9x13x2 pan.

10. 10

    Freeze for 2 to 3 hours, checking every 30 minutes to rake through with a fork.

11. 11

    You should finish with red flakes of ice.

12. 12

    Set out frozen yogurt 10 minutes before serving as it gets quite hard.

13. 13

    Top with granita, a drizzle of honey and a sprig of mint.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.