Feta-Filled Tomato Bites

1. 1

   slice off tops of tomatoes and set aside.

2. 2

   you'll want them later.

3. 3

   remove the seedy, liquidy stuff from the tomatoes and discard.

4. 4

   place hollowed out tomatoes upside down on paper towels to drain a bit.

5. 5

   put feta, garlic and herbs in food processor and, um, process.

6. 6

   slowly drizzle in oil until mixture is creamy and resembles frosting.

7. 7

   turn off food processor and scoop cheese mixture into a pastry bag (or a plastic baggie, snip off a corner after it's filled).

8. 8

   squeeze cheese mixture into a tomato (fill it with as much as will fit) and replace the top.

9. 9

   repeat until either all of the tomatoes are filled or you are out of cheese.

10. 10

    refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.