How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Dip With Cucumber And Pita Chips?

You need 9 ingredients. The key ingredients include: 1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs, 1/2 cup whole milk, 1/2 cup toasted walnuts, 12 sprigs oregano leaves, stripped, and more.

Is Feta Dip With Cucumber And Pita Chips suitable as snacks & appetizers?

Yes, Feta Dip With Cucumber And Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Dip With Cucumber And Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Dip With Cucumber And Pita Chips Recipe

Name: Feta Dip With Cucumber And Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs; 1/2 cup whole milk; 1/2 cup toasted walnuts; 12 sprigs oregano leaves, stripped; 1 teaspoon coarse black pepper; 2 (10 ounce) bags store-bought pita chips; 1 roasted red pepper; kalamata olive; 24 slices seedless cucumber, sliced thinly on the bias

Feta Dip With Cucumber And Pita Chips – a delicious recipe with feta cheese, milk, walnuts, oregano, coarse black pepper, pita chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
12 sprigs oregano leaves, stripped
1 teaspoon coarse black pepper
2 (10 ounce) bags store-bought pita chips
1 roasted red pepper
kalamata olive
24 slices seedless cucumber, sliced thinly on the bias

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Dip With Cucumber And Pita Chips

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