How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Dip With Cucumber And Pita Chips?

You need 9 ingredients. The key ingredients include: 1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs, 1/2 cup whole milk, 1/2 cup toasted walnuts, 12 sprigs oregano leaves, stripped, and more.

Is Feta Dip With Cucumber And Pita Chips suitable as snacks & appetizers?

Yes, Feta Dip With Cucumber And Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Dip With Cucumber And Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Dip With Cucumber And Pita Chips Recipe

Name: Feta Dip With Cucumber And Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs; 1/2 cup whole milk; 1/2 cup toasted walnuts; 12 sprigs oregano leaves, stripped; 1 teaspoon coarse black pepper; 2 (10 ounce) bags store-bought pita chips; 1 roasted red pepper; kalamata olive; 24 slices seedless cucumber, sliced thinly on the bias

Try this homemade Feta Dip With Cucumber And Pita Chips recipe the whole family will love. Made with feta cheese, milk, walnuts and oregano. Easy step-b…

This Feta Dip With Cucumber And Pita Chips relies on simple, everyday ingredients such as whole milk, toasted walnuts, coarse black pepper and roasted red pepper. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
12 sprigs oregano leaves, stripped
1 teaspoon coarse black pepper
2 (10 ounce) bags store-bought pita chips
1 roasted red pepper
kalamata olive
24 slices seedless cucumber, sliced thinly on the bias

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Snacks & Appetizers

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