How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Dip?

You need 8 ingredients. The key ingredients include: 6 ounces, weight Feta Cheese, Crumbled, 1/4 whole Tomato, Diced, 1 whole Jalapeno, Seeds And Ribs Removed, Diced, 1/4 cups Kalamata Olives, Diced, and more.

Is Feta Dip suitable as snacks & appetizers?

Yes, Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Dip Recipe – Eats Now

Name: Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Feta Cheese, Crumbled; 1/4 whole Tomato, Diced; 1 whole Jalapeno, Seeds And Ribs Removed, Diced; 1/4 cups Kalamata Olives, Diced; 1 teaspoon Garlic, Minced; 2 Tablespoons Olive Oil; 2 teaspoons Lemon Juice; 1 teaspoon Oregano, Dried

Feta Dip – a delicious recipe with Cheese, Tomato, Kalamata Olives, Garlic, Olive Oil, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces, weight Feta Cheese, Crumbled
1/4 whole Tomato, Diced
1 whole Jalapeno, Seeds And Ribs Removed, Diced
1/4 cups Kalamata Olives, Diced
1 teaspoon Garlic, Minced
2 Tablespoons Olive Oil
2 teaspoons Lemon Juice
1 teaspoon Oregano, Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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