Feta Dip

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   1.On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.

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   2.Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.

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   3.With a spoon carefully combine the ingredients.

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   4.Serve with warm sliced baguettes for scooping up the dip.

No additional tips available.