How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Dill Chicken Burgers?

You need 12 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 large shallot, minced, 2 tablespoons crushed Ritz crackers, 2 tablespoons minced fresh dill, and more.

Is Feta-Dill Chicken Burgers suitable as meat & poultry?

Yes, Feta-Dill Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta-Dill Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Dill Chicken Burgers Recipe

Name: Feta-Dill Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 large shallot, minced; 2 tablespoons crushed Ritz crackers; 2 tablespoons minced fresh dill; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground chicken; 1/2 cup finely crumbled feta cheese; 2 tablespoons canola oil; 4 hamburger buns, split; Refrigerated tzatziki sauce and sliced tomato, optional

Try this homemade Feta-Dill Chicken Burgers recipe the whole family will love. Made with egg, shallot, crackers and fresh dill. Easy step-by-step instru…

This Feta-Dill Chicken Burgers relies on simple, everyday ingredients such as large egg, lightly beaten, large shallot, minced, crushed ritz crackers and minced fresh dill. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta-Dill Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions