How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Dill Bread?

You need 11 ingredients. The key ingredients include: 1 cup water, 2/3 cup crumbled feta cheese, 1 egg, 1 tablespoon butter, and more.

Is Feta Dill Bread suitable as general?

Yes, Feta Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Dill Bread Recipe

Name: Feta Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup crumbled feta cheese; 1 egg; 1 tablespoon butter; 3 cups bread flour; 1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes; 1/4 cup nonfat dry milk powder; 1 tablespoon sugar; 1 teaspoon dried dill or 1 tablespoon snipped fresh dill; 3/4 teaspoon salt; 1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast

Feta Dill Bread

Eats Now Editorial Team · 501 kcal · General

Feta Dill Bread – a delicious recipe with water, feta cheese, egg, butter, bread flour, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Feta Dill Bread

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