Feta Creamed Corn Recipe

Name: Feta Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, chopped; 1 clove garlic, chopped; 3 ears corn, kernels removed (or 1 1/2 c frozen corn); 1 tablespoon olive oil; 1 tablespoon fresh rosemary, chopped--ot to taste; 1/2 cup chicken stock; 1/3 cup heavy cream; 1 cup feta cheese, crumbled (4 oz); 1 tablespoon butter; fresh ground pepper

Servings: persons

1/2 red onion, chopped
1 clove garlic, chopped
3 ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped--ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper

1
heat skillet on stovetop.
2
add olive oil, onions, garlic, cook until softened.
3
add corn and rosemary and stir.
4
add stock and simmer until corn is tender, 5 minutes.
5
add heavy cream, bring to a boil and cook until reduced by 1/3.
6
remove from heat.
7
stir in feta and butter until creamy.
8
season with fresh ground pepper, serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 red onion, chopped, 1 clove garlic, chopped, 3 ears corn, kernels removed (or 1 1/2 c frozen corn), 1 tablespoon olive oil, and more.

Yes, Feta Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Creamed Corn

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