Feta & Cranberry Orzo Salad

1. 1

   In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain.

2. 2

   In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.