Feta Corn Muffins Recipe

Name: Feta Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 cup buttermilk; 1/4 cup fat free egg substitute; 3 tablespoons honey; 2 tablespoons olive oil; 1 cup unbleached flour; 1 cup cornmeal; 2 teaspoons baking soda; 1 1/2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon baking powder; 4 ounces feta cheese, crumbled

Servings: persons

1 small onion, minced
1 cup buttermilk
1/4 cup fat free egg substitute
3 tablespoons honey
2 tablespoons olive oil
1 cup unbleached flour
1 cup cornmeal
2 teaspoons baking soda
1 1/2 teaspoons ground cumin
1 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon baking powder
4 ounces feta cheese, crumbled

1
Coat 12 muffin cups with no-stick spray.
2
Place the onions in a small bowl.
3
Microwave on high for 1 minute.
4
In a medium bowl, mix the buttermilk, egg, honey and oil.
5
In a large bowl, mix the flour, cornmeal, baking soda, cumin, pepper, coriander, oregano and baking powder.
6
Stir in the feta and onions.
7
Pour the buttermilk mixture over the flour mixture.
8
Mix with a rubber spatula until the dry ingredients are moistened.
9
Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
10
Bake at 450 degrees for 15 minutes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, minced, 1 cup buttermilk, 1/4 cup fat free egg substitute, 3 tablespoons honey, and more.

Yes, Feta Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feta Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions