Feta Chicken

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Lightly grease a 9x13-inch baking dish.

3. 3

   In a small bowl, combine the bread crumbs and the italian seasoning.

4. 4

   Mix well and set aside.

5. 5

   Place the chicken breasts between 2 pieces of waxed paper and gently pound chicken with the flat side of a meat mallet (or rolling pin) until about 1/4 inch thick.

6. 6

   Place 1 oz of the feta cheese in the center of each chicken breast, and fold in half.

7. 7

   Spread 2 Tbs bread crumbs in the bottom of the prepared baking dish.

8. 8

   Arrande the chicken in the dish on top of the bread crumbs.

9. 9

   Top with remaining bread crumbs.

10. 10

    Bake for 25-30 min in the preheated oven, or until the chicken is no longer pink and juices run clear when pierced.

No additional tips available.