Feta Cheesecake Recipe

Name: Feta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups (about 35) sesame seed cracker crumbs; 1/4 cup shredded Parmesan cheese; 1/3 cup Land O Lakes Butter, melted; 2 (8-ounce) packages cream cheese, softened; 2 (4-ounce) packages crumbled feta cheese with basil and tomato; 3 Land O Lakes Eggs; 1 (4 1/4-ounce) can chopped pitted ripe olives, well-drained; 1/3 cup sliced green onions; 1 teaspoon dried oregano leaves; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon garlic salt; 2 medium Roma tomatoes, finely chopped; 1/3 cup sliced green onions; Sesame seed or rye crackers, if desired

Servings: persons

1 1/3 cups (about 35) sesame seed cracker crumbs
1/4 cup shredded Parmesan cheese
1/3 cup Land O Lakes Butter, melted
2 (8-ounce) packages cream cheese, softened
2 (4-ounce) packages crumbled feta cheese with basil and tomato
3 Land O Lakes Eggs
1 (4 1/4-ounce) can chopped pitted ripe olives, well-drained
1/3 cup sliced green onions
1 teaspoon dried oregano leaves
1/2 teaspoon coarse ground pepper
1/4 teaspoon garlic salt
2 medium Roma tomatoes, finely chopped
1/3 cup sliced green onions
Sesame seed or rye crackers, if desired

1
Heat oven to 325F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom and 1 1/2-inches up sides of ungreased 9-inch springform pan or aluminum foil-lined 9-inch round baking pan, leaving a 1-inch overhang.
4
Combine cream cheese and feta cheese in bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add eggs, beating just until combined.
7
Stir in all remaining filling ingredients.
8
Pour into crust.
9
Bake 35-40 minutes or until just set 3 inches from edge of pan.
10
Cool 15 minutes; loosen sides of springform pan.
11
Cool on rack 2 hours.
12
Loosely cover; refrigerate at least 2 hours.
13
Cut into wedges.
14
Top each wedge with tomato and green onions.
15
Serve with crackers, if desired.
16
Store refrigerated.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups (about 35) sesame seed cracker crumbs, 1/4 cup shredded Parmesan cheese, 1/3 cup Land O Lakes Butter, melted, 2 (8-ounce) packages cream cheese, softened, and more.

Yes, Feta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheesecake

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