Feta Cheese Tart With Walnut Crust And Honeyed Blood Orange & Mint Salad Recipe

Name: Feta Cheese Tart With Walnut Crust And Honeyed Blood Orange & Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups walnuts, pulverized into course crumbs in a food processor; 5 tablespoons melted butter, plus more for buttering the pan; 1/3 cup sugar; 8 ounces cream cheese, room temperature; 1/3 cup sugar; 7.5 ounces French feta, crumbled; 1 egg, lightly beaten; 4 blood oranges, cut into elegant sections; 1 tablespoon honey, warmed until liquid; 2 tablespoons fresh mint, chopped

Servings: persons

1 1/4 cups walnuts, pulverized into course crumbs in a food processor
5 tablespoons melted butter, plus more for buttering the pan
1/3 cup sugar
8 ounces cream cheese, room temperature
1/3 cup sugar
7.5 ounces French feta, crumbled
1 egg, lightly beaten
4 blood oranges, cut into elegant sections
1 tablespoon honey, warmed until liquid
2 tablespoons fresh mint, chopped

1
Preheat oven to 375. In a small bowl, combine walnuts, butter, and sugar with a fork. Press mixture into a 9-inch buttered tart pan (use a pastry brush to grease pan). Bake for about 12 minutes or until just beginning to brown. Remove from oven and allow to cool completely. If crust begins into puff, press it down with the back of a spoon. Do not turn off oven.
2
In an upright mixer, beat cream cheese and sugar with whisk attachment until fluffy, about 2 minutes. Add feta and beat until incorporated. Add in egg and beat just until combined. Pour into cooled crust and bake for 15-20 minutes or until the tart has begun to puff just a bit and turn slightly golden. Remove from oven and cool. Once the tart has reached room temperature, place in fridge.
3
Just before serving, in a small bowl, combine orange sections, honey, and chopped mint. Gently fold together. Spoon over wedges of the chilled tart and serve!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups walnuts, pulverized into course crumbs in a food processor, 5 tablespoons melted butter, plus more for buttering the pan, 1/3 cup sugar, 8 ounces cream cheese, room temperature, and more.

Yes, Feta Cheese Tart With Walnut Crust And Honeyed Blood Orange & Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese Tart With Walnut Crust And Honeyed Blood Orange & Mint Salad

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