How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Stuffed Lamb Roast?

You need 11 ingredients. The key ingredients include: 4 lbs boneless lamb roast, 3/4 cup feta, crumbled, 1 egg, 1/4 cup pine nuts (toasted), and more.

Is Feta Cheese Stuffed Lamb Roast suitable as meat & poultry?

Yes, Feta Cheese Stuffed Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Stuffed Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Stuffed Lamb Roast Recipe

Name: Feta Cheese Stuffed Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless lamb roast; 3/4 cup feta, crumbled; 1 egg; 1/4 cup pine nuts (toasted); 1/4 cup sun-dried tomato; 1/4 cup seasoned bread crumbs; 1 teaspoon minced garlic; 1 teaspoon sea salt; 1 teaspoon white pepper; 1 teaspoon fresh rosemary; 1 sprig rosemary (garnish)

Try this homemade Feta Cheese Stuffed Lamb Roast recipe the whole family will love. Made with lamb roast, feta, egg and pine nuts. Easy step-by-step in…

This Feta Cheese Stuffed Lamb Roast relies on simple, everyday ingredients such as boneless lamb roast, feta, crumbled, egg and pine nuts (toasted). It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Cheese Stuffed Lamb Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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