Feta Cheese Stuffed Lamb Roast

1. 1

   preheat oven 350.

2. 2

   open up roast and sprinkle with salt, pepper and garlic.

3. 3

   in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.

4. 4

   spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.

5. 5

   bake for 1 hour 30 minutes

6. 6

   let stand 5 minutes before slicing.

7. 7

   serve with cous cous or rice and a nice salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.