Feta Cheese Stuffed Chicken Breast – a delicious recipe with chicken breasts, olive oil, bacon, feta cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut the chicken breasts open, like ""butterfly"" cut.", "Season with salt and pepper.", "In a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast.", "Cut small pieces of the Feta cheese and place them inside the bacon.", "With a couple of toothpicks, close the chicken breast back to its original form.", "At this point the chicken breast should be stuffed with the bacon and feta cheese inside.", "When you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon.", "add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes.", "Serve hot and warn your party about the toothpicks (they can be dangerous)."]
13064
kcal
Calories
1032
g
Fat
27
g
Carbs
875
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 chicken breasts (boneless), 2 tablespoons of greek olive oil, 12 lb Canadian bacon (or regular bacon if you want), 12 lb feta cheese (salty goat cheese), and more.
Yes, Feta Cheese Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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