Feta Cheese Pancakes With Orangettes

1. 1

   Make pancake mix. To this, add some crumbled feta cheese and chopped orangettes

2. 2

   Fry and serve topped with chopped mint and maple syrup

3. 3

   To harvest the peels, cut each orange length ways into 4 quarters.

4. 4

   Gently cut out the pulp (you could reserve it to make 'orangeade' or a dressing) with a knife and clean the inside as much as you can. Be careful as my blood oranges were a bit delicate

5. 5

   In a pan, combine 1 1/2 cups of the caster sugar and the water. Bring to the boil and add the peel and reduce heat to simmer. Simmer until peels are translucent, about 20 minutes.

6. 6

   Remove peels from the sugar syrup using a slotted spoon and roll in the remaining 1/2 cup of sugar. Set on a rack to dry, for a few hours or overnight

7. 7

   When dried, store in an air-tight container

* Per serving · 4 servings · Values may vary.

No additional tips available.