Feta Cheese, Kale & Red Onions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.

3. 3

   Coarsely chop the Kale.

4. 4

   In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.

5. 5

   Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.

6. 6

   Add kale, salt, pepper half of the feta cheese and the broth.

7. 7

   Stir and heat through.

8. 8

   Crumble the remaining feta cheese over the veggies just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.