Feta Cheese Dip Recipe

Name: Feta Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Feta cheese; 1 c. fresh black olives; 2 roasted red peppers, chopped; 1/2 c. olive oil; 1 small red onion, chopped; 1 tsp. minced garlic; 1 Tbsp. red wine vinegar; 1/2 to 1 tsp. dried thyme; 8 Tbsp. fresh lemon juice; salt and pepper to taste

Servings: persons

1 lb. Feta cheese
1 c. fresh black olives
2 roasted red peppers, chopped
1/2 c. olive oil
1 small red onion, chopped
1 tsp. minced garlic
1 Tbsp. red wine vinegar
1/2 to 1 tsp. dried thyme
8 Tbsp. fresh lemon juice
salt and pepper to taste

1
Crumble cheese into small chunks.
2
Remove olive pits and slice olives in half.
3
In a large bowl, combine cheese, olives and red peppers.
4
Add oil and toss lightly.
5
Add onion, garlic, vinegar, thyme, salt and pepper.
6
Toss again.
7
Squeeze lemon juice over mixture and let sit in refrigerator for 2 to 3 hours before serving.
8
Keeps 4 days in refrigerator.
9
Serve with broken wedges of pita bread.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Feta cheese, 1 c. fresh black olives, 2 roasted red peppers, chopped, 1/2 c. olive oil, and more.

Yes, Feta Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese Dip

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