Feta Cheese Börek With Garlic Yogurt Dip – a delicious recipe with feta cheese, spring onion, egg yolks, phyllo dough, olive oil, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
To make the borek filling, mix the feta cheese with the spring onion then beat in 1 egg yolk.
2
Preheat the oven to 425u00b0F. Lay out the phyllo dough on a floured work surface. Spread the filling in a line along the shorter edge of the dough, then roll up to form a cigar shape. Cut into individual portions with a sharp knife then transfer to a baking sheet. Beat the second egg yolk, add 2 tbsp water and 4 tbsp oil, and brush over the pastries. Bake for about 15 mins.
3
Heat the rest of the oil in a non-stick frying pan, and saute the zucchini slices, turning, for about 4 mins. Season with salt and the chili flakes. Meanwhile, mix the garlic, 1/2 tsp salt and the yogurt. Serve the borek on a plate with zucchini and yogurt dip on the side.
615
kcal
Calories
56
g
Fat
7
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb feta cheese, crumbled, 1 None spring onion, cut into thin rings, 2 None egg yolks, 2/3 lb phyllo dough, in sheets, and more.
Yes, Feta Cheese Börek With Garlic Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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