How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita?

You need 8 ingredients. The key ingredients include: 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish, 1/4 cup extra-virgin olive oil, plus additional for grilling pitas, 2 tablespoons fresh lemon juice, 2 teaspoons finely chopped lemon zest, and more.

Is Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita suitable as snacks & appetizers?

Yes, Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Feta Cheese and Green Onion Dip with Olive Oil and

Name: Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish; 1/4 cup extra-virgin olive oil, plus additional for grilling pitas; 2 tablespoons fresh lemon juice; 2 teaspoons finely chopped lemon zest; Salt and freshly ground pepper; 2 cloves garlic; 1 pound feta cheese, crumbled; 8 pocketless pitas

Try this homemade Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita recipe the whole family will love. Made with green onions, …

This Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita relies on simple, everyday ingredients such as fresh lemon juice, finely chopped lemon zest, garlic and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
Snacks & Appetizers

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Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita

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