How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Blood Orange Pots De Creme With Mint?

You need 9 ingredients. The key ingredients include: 2 ounces feta cheese, room temperature. (Wash off the brine and let it sit in a dish of milk while it's coming to room temperature. Drain the milk before using.), 3 ounces cream cheese, room temperature, 1/2 cup sugar, 2 large eggs, and more.

Is Feta-Blood Orange Pots De Creme With Mint suitable as general?

Yes, Feta-Blood Orange Pots De Creme With Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta-Blood Orange Pots De Creme With Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Blood Orange Pots De Creme With Mint Recipe

Name: Feta-Blood Orange Pots De Creme With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces feta cheese, room temperature. (Wash off the brine and let it sit in a dish of milk while it's coming to room temperature. Drain the milk before using.); 3 ounces cream cheese, room temperature; 1/2 cup sugar; 2 large eggs; 2 egg yolks; 1/2 cup heavy cream; 1/2 cup juice of blood oranges, strained (2-3 oranges, depending on size); 1 teaspoon blood orange zest (I just zested the oranges before I cut and juiced them; measurement is guesstimate); 1 tablespoon fresh mint, chopped fine

Feta-Blood Orange Pots De Creme With Mint – a delicious recipe with feta cheese, cream cheese, sugar, eggs, egg yolks, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces feta cheese, room temperature. (Wash off the brine and let it sit in a dish of milk while it's coming to room temperature. Drain the milk before using.)
3 ounces cream cheese, room temperature
1/2 cup sugar
2 large eggs
2 egg yolks
1/2 cup heavy cream
1/2 cup juice of blood oranges, strained (2-3 oranges, depending on size)
1 teaspoon blood orange zest (I just zested the oranges before I cut and juiced them; measurement is guesstimate)
1 tablespoon fresh mint, chopped fine

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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Feta-Blood Orange Pots De Creme With Mint

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