Feta Beef Roll 'Em Ups

1. 1

   Place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.

2. 2

   Divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.

3. 3

   You can tuck in the ends and close those with toothpicks as well.

4. 4

   Heat the oil, over medium high heat, in a skillet that has a lid.

5. 5

   Add the rolls and brown on all sides, about 10 minutes.

6. 6

   Don't worry about any cheese that leaks out, it will add to the sauce.

7. 7

   Add tomatoes and minced garlic, stir it around a little.

8. 8

   When mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.

9. 9

   Serve this with cooked white rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.

* Per serving · 4 servings · Values may vary.

No additional tips available.