How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped, 8 ounces crumbled feta, 1/2 cup reduced-fat mayonnaise, 1/2 cup grated parmesan cheese, and more.

Is Feta Artichoke Dip suitable as vegetarian?

Yes, Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Artichoke Dip Recipe

Name: Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped; 8 ounces crumbled feta; 1/2 cup reduced-fat mayonnaise; 1/2 cup grated parmesan cheese; 2 ounces pimientos, rinsed, drained well and diced; 2 garlic cloves, minced; 1 tomatoes, chopped; 3 green onions, sliced

Feta Artichoke Dip – a delicious recipe with feta, mayonnaise, parmesan cheese, pimientos, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped
8 ounces crumbled feta
1/2 cup reduced-fat mayonnaise
1/2 cup grated parmesan cheese
2 ounces pimientos, rinsed, drained well and diced
2 garlic cloves, minced
1 tomatoes, chopped
3 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

Eats Now Editorial Team

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Feta Artichoke Dip

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