Feta and Yogurt Dip with Zaatar

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   1.

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   Mash the feta with a fork.

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   In a bowl, mix together the feta and yogurt with a fork.

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   Add half of the olive oil and half of the zaatar .

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   Stir well.

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   2.

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   Sprinkle the top of the dip with the rest of the zaatar and drizzle the rest of the olive oil.

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   Serve immediately with pita bread or keep refrigerated.

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   Tips: 1.

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    The measurements are easily doubled.

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    2.

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    Adjust the amount of zaatar to your taste.

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    3.

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    Do not add salt!

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    Feta cheese is salty enough.

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    Source: The illustrated food and cooking of Lebanon, Jordan and Syria, by Ghillie Basan.

* Per serving · 4 servings · Values may vary.

No additional tips available.