How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Vegetable Rotini Salad?

You need 7 ingredients. The key ingredients include: 450 g rotini pasta, cooked, drained and cooled (1/2 900g package), 1 cup Greek feta cheese, crumbled, 1 cup cherry tomatoes, halved, 1 cup cucumber, unpeeled, chopped, and more.

Is Feta and Vegetable Rotini Salad suitable as salads?

Yes, Feta and Vegetable Rotini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta and Vegetable Rotini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Vegetable Rotini Salad Recipe

Name: Feta and Vegetable Rotini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g rotini pasta, cooked, drained and cooled (1/2 900g package); 1 cup Greek feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1 cup cucumber, unpeeled, chopped; ½ cup black olives, sliced; ½ cup zesty Italian dressing; ¼ cup red onion, finely chopped

Feta and Vegetable Rotini Salad – a delicious recipe with rotini pasta, feta cheese, cherry tomatoes, cucumber, black olives, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

450 g rotini pasta, cooked, drained and cooled (1/2 900g package)
1 cup Greek feta cheese, crumbled
1 cup cherry tomatoes, halved
1 cup cucumber, unpeeled, chopped
½ cup black olives, sliced
½ cup zesty Italian dressing
¼ cup red onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Vegetable Rotini Salad

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