How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Vegetable Rotini Salad?

You need 7 ingredients. The key ingredients include: 3 cups tri-color rotini pasta, cooked, drained and cooled, 1 cup ATHENOS Traditional Crumbled Feta Cheese, 1 cup halved cherry tomatoes, 1 cup chopped unpeeled cucumbers, and more.

Is Feta and Vegetable Rotini Salad suitable as salads?

Yes, Feta and Vegetable Rotini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta and Vegetable Rotini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta and Vegetable Rotini Salad Recipe

Name: Feta and Vegetable Rotini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tri-color rotini pasta, cooked, drained and cooled; 1 cup ATHENOS Traditional Crumbled Feta Cheese; 1 cup halved cherry tomatoes; 1 cup chopped unpeeled cucumbers; 1/2 cup sliced black olives; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup finely chopped red onions

Feta and Vegetable Rotini Salad – a delicious recipe with tri-color rotini pasta, Feta Cheese, tomatoes, cucumbers, black olives, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups tri-color rotini pasta, cooked, drained and cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumbers
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta and Vegetable Rotini Salad

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