Feta And Sun-Dried Tomato Torte Recipe

Name: Feta And Sun-Dried Tomato Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 6 oz. Feta cheese; 4 oz. cream cheese; 1 clove garlic, minced; 1 1/2 tsp. shallot, minced; 1 1/2 Tbsp. dry vermouth; dash of Tabasco; 1/4 c. toasted pine nuts; 1/2 c. pesto; 4 oz. sun-dried tomatoes, minced

Servings: persons

1/2 c. butter
6 oz. Feta cheese
4 oz. cream cheese
1 clove garlic, minced
1 1/2 tsp. shallot, minced
1 1/2 Tbsp. dry vermouth
dash of Tabasco
1/4 c. toasted pine nuts
1/2 c. pesto
4 oz. sun-dried tomatoes, minced

1
Combine butter, cheeses, garlic, shallot, Tabasco and vermouth in food processor; process until smooth.
2
Line a small bowl with damp cheesecloth, letting edges hang over.
3
Layer cheese mixture, pine nuts, tomato and pesto in any order until it is all used up, ending with cheese.
4
Place a piece of plastic wrap on top layer; press gently.
5
Chill at least one hour, or up to 2 days.
6
To serve, remove plastic wrap; invert on platter and remove cheesecloth.
7
Serve with crackers. Makes about 2 cups.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 6 oz. Feta cheese, 4 oz. cream cheese, 1 clove garlic, minced, and more.

Yes, Feta And Sun-Dried Tomato Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta And Sun-Dried Tomato Torte

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