Feta and Mint Bulgur Salad

1. 1

   Bring large pot of water to a boil.

2. 2

   Add salt, then bulgur (cook as you would pasta).

3. 3

   Boil for 12 to 15 minutes, or until bulgur is tender but not mushy.

4. 4

   Drain very well and refrigerate until cool.

5. 5

   Meanwhile place feta, tomato, green onion, cucumber, black olives, roasted pepper and mint into medium sized serving bowl.

6. 6

   Gently toss.

7. 7

   In small bowl, whisk oil with vinegar, salt and pepper.

8. 8

   Add cooled bulgur to feta mixture and toss gently.

9. 9

   Then toss with olive oil mixture.

10. 10

    Taste and add more salt if necessary.

11. 11

    Refrigerate until ready to serve.

12. 12

    Salad taste best if made within a couple of hours of being made.

No additional tips available.