Festive Pumpkin Pie Recipe

Name: Festive Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ¾ cup brown sugar, firmly packed; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ½ teaspoon salt; 3 large eggs; 1 cup canned pumpkin, mashed; 1 cup milk; 1 teaspoon vanilla; 1 unbaked 9-inch pie shell; 1 cup sour cream; 2 tablespoons sugar

Servings: persons

8 ounces cream cheese, softened
¾ cup brown sugar, firmly packed
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
3 large eggs
1 cup canned pumpkin, mashed
1 cup milk
1 teaspoon vanilla
1 unbaked 9-inch pie shell
1 cup sour cream
2 tablespoons sugar

1
Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
2
Add the eggs, one at a time, beating well after each addition.
3
Blend in the pumpkin, milk, and vanilla.
4
Pour the mixture into the unbaked pie shell.
5
Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
6
Cool slightly on a wire rack.
7
While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
8
Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
9
Cool on a wire rack.
10
Cover and chill in the refrigerator before serving.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ¾ cup brown sugar, firmly packed, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Festive Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions