Festive Pumpkin Cheesecake Recipe

Name: Festive Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oreo Baking Crumbs; 3 Tbsp. butter, melted; 1-1/2 cups canned pumpkin; 3 eggs; 1/2 cup firmly packed brown sugar; 1-1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 Tbsp. corn starch; 2 oz. Baker's Semi-Sweet Chocolate, melted; 1 cup whole pecans

Servings: persons

1 cup Oreo Baking Crumbs
3 Tbsp. butter, melted
1-1/2 cups canned pumpkin
3 eggs
1/2 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 Tbsp. corn starch
2 oz. Baker's Semi-Sweet Chocolate, melted
1 cup whole pecans

1
Combine crumbs and butter.
2
Press onto bottom of 9-inch springform pan.
3
Whisk together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
4
Beat cream cheese, sugar and corn starch in large bowl; blend in pumpkin mixture.
5
Pour over crust.
6
Bake at 350F for 50 to 55 min.
7
or until centre is just set.
8
Remove from oven, cool 5 min.
9
and run knife around rim of pan.
10
Cool completely at room temperature.
11
Refrigerate overnight.
12
Remove side of pan.
13
Drizzle chocolate in random pattern over cheesecake.
14
Place pecans around side and in circle in top of cheesecake.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Oreo Baking Crumbs, 3 Tbsp. butter, melted, 1-1/2 cups canned pumpkin, 3 eggs, and more.

Yes, Festive Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Pumpkin Cheesecake

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