How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Potato Salad?

You need 17 ingredients. The key ingredients include: 8 medium red potatoes, cooked and cubed, 2 celery ribs with leaves, thinly sliced, 2 green onions with tops, chopped, 4 hard-boiled large eggs, chopped, and more.

Is Festive Potato Salad suitable as salads?

Yes, Festive Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Festive Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Potato Salad Recipe

Name: Festive Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes, cooked and cubed; 2 celery ribs with leaves, thinly sliced; 2 green onions with tops, chopped; 4 hard-boiled large eggs, chopped; 1/2 cup chopped peeled cucumber; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1-1/4 cups mayonnaise; 1/4 cup sour cream; 1/4 cup plain yogurt; 1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 plum tomatoes, coarsely chopped; 1 cup frozen peas, thawed; 1 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Festive Potato Salad is a must-try. Made with red potatoes, celery, green onions and eggs. Easy step-by-step inst…

This Festive Potato Salad relies on simple, everyday ingredients such as chopped peeled cucumber, chopped sweet red pepper, chopped green pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions