Festive Pork Roast

1. 1

   Cut a slit lengthwise through center of pork (not all the way through).

2. 2

   Lay flat.

3. 3

   Rub with garlic, salt and pepper to taste; sprinkle with raisins.

4. 4

   Close roast and tie with a string.

5. 5

   Place rosemary on top.

6. 6

   Wrap roast with heavy-duty foil.

7. 7

   Poke several small holes through foil into pork on all sides.

8. 8

   Place in roasting pan.

9. 9

   Roast in a 350u00b0 oven for 1 to 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.