Festive Pork Loin Roast – a delicious recipe with center, salt, pepper, white bread, pecans, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
2
Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top half over stuffing, and tie firmly with kitchen string.
3
Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly. Spread half bread mixture evenly over top of each roast. Place roasts on a rack in a roasting pan. Pour chicken broth and lemon juice into bottom of pan.
4
Bake, covered with aluminum foil, at 425u00b0 for 30 minutes. Remove foil, and bake 30 more minutes or until a meat thermometer reaches 160u00b0. Let stand 15 minutes before slicing. Serve with Mushroom Sauce. Garnish, if desired.
409
kcal
Calories
29
g
Fat
4
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (4-pound) center cut boneless pork loins, 1 teaspoon salt, 1 teaspoon pepper, 3 white bread slices, and more.
Yes, Festive Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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