Festive Peppermint Brownies Recipe

Name: Festive Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/3 cup Sugar; 1/2 cups Unsalted Butter; 3 Tablespoons Water; 1-1/2 cup Semi-Sweet Chocolate Chips; 1-1/2 teaspoon Vanilla; 3 whole Large Eggs; 15 pieces York Peppermint Patties, Quartered

Servings: persons

1-1/3 cup Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/3 cup Sugar
1/2 cups Unsalted Butter
3 Tablespoons Water
1-1/2 cup Semi-Sweet Chocolate Chips
1-1/2 teaspoon Vanilla
3 whole Large Eggs
15 pieces York Peppermint Patties, Quartered

1
1. Generously coat a 9 x 13 baking pan with cooking spray. Set aside.
2
2. Preheat oven to 325 degrees.
3
3. In a small bowl, mix flour, soda, and salt.
4
4. In a small sauce pan, combine sugar, butter, and water. Bring to a boil, remove immediately from heat.
5
5. Stir in chocolate chips and vanilla until mixture is smooth and chocolate is melted. Transfer to a large mixing bowl, cool completely.
6
6. Stir in eggs one at a time, beat well after each addition. Gradually add flour mixture; mix until smooth.
7
7. Add enough brownie batter to just cover the bottom of the prepared pan. Evenly place quartered peppermint patties over the batter and top with remaining batter.
8
8. Bake for 28-30 minutes. Cool completely, cut into bars. Store in a tightly sealed plastic container.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cup Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1-1/3 cup Sugar, and more.

Yes, Festive Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Peppermint Brownies

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