How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fudge Filled Bars?

You need 10 ingredients. The key ingredients include: 2 c. quick oats (uncooked), 1 1/2 c. flour, 1 c. chopped nuts, 1 c. firmly packed brown sugar, and more.

Is Festive Fudge Filled Bars suitable as baking & desserts?

Yes, Festive Fudge Filled Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Fudge Filled Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Fudge Filled Bars Recipe

Name: Festive Fudge Filled Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick oats (uncooked); 1 1/2 c. flour; 1 c. chopped nuts; 1 c. firmly packed brown sugar; 1 tsp. soda; 3/4 tsp. salt; 1 c. melted margarine; 2 Tbsp. vegetable shortening; 1 1/2 c. M&M's plain candies; 1 (14 oz.) can sweetened condensed milk

Bake this irresistible Festive Fudge Filled Bars at home. Made with oats, flour, nuts and brown sugar. Easy step-by-step instructions included.

This Festive Fudge Filled Bars relies on simple, everyday ingredients such as quick oats (uncooked), flour, chopped nuts and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Fudge Filled Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Fudge Filled Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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