Festive Fruitcake Cookies Recipe

Name: Festive Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisin; 1 1/2 cups chopped candied fruit; 1/2 cup chopped crystallized ginger; 1 cup chopped nuts; 1/2 cup butter, softened; 3/4 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup golden raisin
1 1/2 cups chopped candied fruit
1/2 cup chopped crystallized ginger
1 cup chopped nuts
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Combine fruit and nuts in a bowl. Sprinkle 2 or 3 teaspoons of flour over the fruit mixture and stir to lightly coat the fruit.
2
Cream butter and sugar together. Add egg, vanilla, and almond extract and mix until light and creamy.
3
Combine flour, baking soda and salt. Add to the creamed mixture and blend well.
4
Stir in fruit mix. The dough will be very stiff - I found mixing with my handmixer dough hooks easier!
5
Drop dough by heaping spoonfuls onto parchment covered baking sheets, flattening very slightly with the spoon.
6
Bake at 350 degrees for 10 to 12 minutes, or until golden.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup golden raisin, 1 1/2 cups chopped candied fruit, 1/2 cup chopped crystallized ginger, 1 cup chopped nuts, and more.

Yes, Festive Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Fruitcake Cookies

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