Festive Fruitcake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 12-cup fluted tube pan or 10-inch tube pan.

3. 3

   In a large bowl combine eggs and water. Add remaining ingredients except syrup; stir by hand until combined.

4. 4

   Pour into prepared pan.

5. 5

   Bake at 350u00b0 for 75 to 85 minutes or until a toothpick inserted comes out clean.

6. 6

   Cool in pan for 30 minutes.

7. 7

   Loosen edges and remove from pan.

8. 8

   Cool completely.

9. 9

   Wrap in foil and store in refrigerator.

10. 10

    Glaze with warm corn syrup before serving.

11. 11

    Decorate with additional fruit and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.