Festive Fruit Mince Slice

1. 1

   Combine cake mix and butter, mix well.

2. 2

   Press into the base of a greased slab tin.

3. 3

   Bake in a moderate oven 180C for 10 - 15 minutes or until pale golden.

4. 4

   Cool.

5. 5

   Combine the mince and apple, and spread over the cooled base.

6. 6

   Whisk the remaining ingredients together until smooth, then pour over fruit mince.

7. 7

   Bake in a moderate oven 180C for 15 - 20 minutes or until set.

8. 8

   Chill before slicing.

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