Festive Fruit Cookies Recipe

Name: Festive Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. brown sugar; 3/4 c. white sugar; 1 tsp. vanilla; 1 egg, slightly beaten; 3/4 c. chopped nuts; 2 c. powdered sugar; 1 (6 oz.) frozen orange juice; 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. coconut; 1/2 c. oleo, softened

Servings: persons

1/2 c. oleo
1/2 c. brown sugar
3/4 c. white sugar
1 tsp. vanilla
1 egg, slightly beaten
3/4 c. chopped nuts
2 c. powdered sugar
1 (6 oz.) frozen orange juice
2 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. coconut
1/2 c. oleo, softened

1
Cream 1/2 cup oleo, brown sugar and white sugar until light and fluffy.
2
Add vanilla and egg.
3
Add 1/2 cup orange juice, reserving remainder for frosting.
4
Stir until well blended.
5
Sift flour, soda, baking powder and salt together.
6
Add to orange juice mixture, stirring until smooth.
7
Add nuts and coconut.
8
Drop by teaspoonfuls onto ungreased baking sheets.
9
Bake at 350u00b0 for 9 to 11 minutes.
10
Remove to cooling rack.
11
Blend powdered sugar with oleo and reserved orange juice.
12
Frost hot cookies.

1350

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. brown sugar, 3/4 c. white sugar, 1 tsp. vanilla, and more.

Yes, Festive Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Fruit Cookies

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