How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fruit And Nut Ice Cream With Chocolate Sauce?

You need 16 ingredients. The key ingredients include: fruit, ice cream, 12 ounces mixed dried fruit, 4 ounces candied cherries packaghe, halved, and more.

Is Festive Fruit And Nut Ice Cream With Chocolate Sauce suitable as baking & desserts?

Yes, Festive Fruit And Nut Ice Cream With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Fruit And Nut Ice Cream With Chocolate Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Festive Fruit And Nut Ice Cream With Chocolate Sauc

Name: Festive Fruit And Nut Ice Cream With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fruit; ice cream; 12 ounces mixed dried fruit; 4 ounces candied cherries packaghe, halved; 2 ounces candied apricots roughly chopped; 2 ounces candied pineapple roughly chopped; 2 ounces orange candied, roughly chopped; 1/4 cup Grand Marnier Liqueur; 1/2 gallon vanilla ice cream softened slightly; 4 ounces Toblerone Chocolate finely chopped; 4 ounces pistachios or macadamia nuts, toasted, chopped; 1/2 cup heavy cream; chocolate sauce; 4 ounces milk chocolate; 1/4 cup heavy cream; 1 teaspoon ground cinnamon

Bake this irresistible Festive Fruit And Nut Ice Cream With Chocolate Sauce at home. Made with fruit, cream, candied cherries and pineapple. Easy step-b…

This Festive Fruit And Nut Ice Cream With Chocolate Sauce relies on simple, everyday ingredients such as fruit, ice cream, mixed dried fruit and grand marnier liqueur. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Fruit And Nut Ice Cream With Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Fruit And Nut Ice Cream With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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