Festive Fall Salad Recipe

Name: Festive Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons honey; 2 teaspoons Dijon mustard; 1 teaspoon salt; ¼ teaspoon pepper; 2 lbs boneless skinless chicken breasts; 5 ounces romaine lettuce; 5 ounces radicchio; 5 ounces mesclun; ¾ cup craisins; 1 lb white grapes; 4 ounces gorgonzola, crumbled; 1 cup walnuts, toasted; crouton

Servings: persons

1 cup olive oil
¼ cup balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon pepper
2 lbs boneless skinless chicken breasts
5 ounces romaine lettuce
5 ounces radicchio
5 ounces mesclun
¾ cup craisins
1 lb white grapes
4 ounces gorgonzola, crumbled
1 cup walnuts, toasted
crouton

1
Whisk the olive oil, vinegar, honey, mustard, salt and pepper in a bowl until blended.
2
Chill, covered, in the refrigerator.
3
Arrange the chicken in a shallow dish and drizzle with 1/2 cup of the vinaigrette, turning to coat.
4
Marinate, covered, in the refrigerator for 1 to 2 hours, turning occasionally.
5
Grill the chicken over hot coals until cooked through, turning occasionally.
6
Cool slightly and cut into strips.
7
Mix the romaine, radicchio, mesclun, craisins, grapes, cheese and walnuts in a salad bowl.
8
Add 1/2 of the remaining vinaigrette and toss to coat.
9
Spoon the salad evenly onto salad plates and top each salad with the grilled chicken and croutons.
10
Store the remaining vinaigrette in the refrigerator.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup olive oil, ¼ cup balsamic vinegar, 2 tablespoons honey, 2 teaspoons Dijon mustard, and more.

Yes, Festive Fall Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Fall Salad

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