Festive Edamame Salad Recipe

Name: Festive Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen edamame, cooked and then cooled; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 2 tablespoons diced green chilies; 1 pint grape tomatoes or 1 pint cherry tomatoes; 12 red onion; 15 ounces canned black beans; 5 -6 leaves fresh basil; ⅓ cup olive oil; 4 -6 tablespoons balsamic vinegar; salt and pepper

Servings: persons

16 ounces frozen edamame, cooked and then cooled
1 green bell pepper, diced
1 red bell pepper, diced
1 orange bell pepper, diced
2 tablespoons diced green chilies
1 pint grape tomatoes or 1 pint cherry tomatoes
12 red onion
15 ounces canned black beans
5 -6 leaves fresh basil
⅓ cup olive oil
4 -6 tablespoons balsamic vinegar
salt and pepper

1
Cook frozen edamame for 3 minutes in salted water (1 tablespoon Salt).
2
Pour into ice bath to stop cooking.
3
Dice bell peppers and red onion.
4
Cut grape/cherry tomatoes in half.
5
Drain and rinse black beans.
6
In large mixing bowl add bell peppers, red onion, tomatoes, chilies, black beans and cooled edamame.
7
In small mixing bowl whisk olive oil, balsamic vinegar, salt and pepper.
8
Pour over veggies and lightly mix.
9
Sprinkle ribbons of basil over top and mix lightly again.
10
Some alternative ingredients can be added:.
11
Sliced English cucumbers.
12
Chunks of Feta cheese - add at serving otherwise it gets soggy.
13
Red kidney beans
14
Toasted chickpeas (garbanzos).
15
Instead of balsamic vinegar use red raspberry vinegar with toasted pine nuts.
16
This can be eaten immediately or chilled for a couple of hours to mix the flavors.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces frozen edamame, cooked and then cooled, 1 green bell pepper, diced, 1 red bell pepper, diced, 1 orange bell pepper, diced, and more.

Yes, Festive Edamame Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Edamame Salad

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